~ Boneless Pork shoulder (5 lbs) ~ 1 Large can of plums (29 0z / 1 lb and 13 oz) MAKE SURE TO PIT THEM!! ~ 3 Oranges ~ 1 or 2 lemons (to taste – I like two) ~ 1 cup of sweet sherry ~ 4 tablespoons of butter ~ Several sprigs of fresh thyme and several of rosemary
Échine Rôti Prune-Orange
Pre-heat oven to 350 Brown the pork in a large flameproof vessel like a dutch oven (see video) in 4 tablespoons of butter. Add pitted plums, syrup from the plums, sliced oranges, sherry, zest and juice of 1-2 lemons and herbs. Cover and cook for 30-45 minutes per pound of pork. Rotate and baste pork a few times through cooking. How simple. How decadent. Flavours you will be amazed with.