browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Posts Tagged With: rosemary

Potimarron Aux Cochon (Winter squash filled with roast pork)

Sweet baby orange hubbard squash is filled with butter, brown sugar, roast pork and applewood smoked bacon for a fall meal that filled with flavour. A truly memorable Sunday feast. And guess what? It’s easy to make….. The Recipe! 1 small pork roast, about 2 lbs Few strips of naturally cured bacon (no nitrates or … Continue reading »

Categories: Fun Stuff | Tags: , , , , , | Leave a comment

Herb Rotî

Here is a savory way to welcome the Fall into your kitchen with the beautiful scent of herbs slowly roasting and the rich yet light sauce of the beef juices (Boeuf Au Jus) lightly infused with cream cheese and fresh herbs. Bon Appetite! The Recipe! ~~~~~~~~~~~~ 1 chuck roast (about 5 lbs.) 2 leeks, trimmed … Continue reading »

Categories: Fun Stuff | Tags: , , , , , , , , , | Leave a comment

Pommes de Terre Frites aux Rosemary Fromage (French Fries)

Are these really French ? Betcha sweet aspic they are!! The Recipe! 3 medium potatoes Fresh rosemary Sea Salt Fresh Cracked Pepper Parmesan Cheese or finely grated cheese of choice Extra virgin Olive Oil Slice 3 medium potatoes medium to thin length-wise or to desired thickness. Rinse and soak in cold water for a few … Continue reading »

Categories: Fun Stuff | Tags: , , | 4 Comments

Pâtes aux Saucisson Sauce Blanche ( Pasta with a Sausage Creme Sauce)

The combination of flavors in this incredible pasta dish will blow you away. The French elements of dried sausage (saucisson) and creme fraiche makes it feel like home to me. So simple and can be made easily in less than 3o minutes!! The Recipe! ~ Pasta of choice. I used Orecchiette. Bow tie pasta would … Continue reading »

Categories: Fun Stuff | Tags: , , , , , , , , | Leave a comment