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Grilled Rosemary French Bread

The Recipe!

Here is a fast way to make a highly addictive and seriously savory snack for friends to accompany cheese, a tapenade or a main course such as pasta or seafood. It is made in less than 10 minutes!

Slice a french bread on a diagonal angle. Spread butter on both sides and fresh chopped rosemary on both sides.
Place in a pan on a medium fire. When browned, turn and lightly brown other side.
Remove from pan and grind a touch of fresh cracked pepper and more rosemary immediately.


Author deniebernier

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