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Posts Tagged With: sauce

Traditional Roast Goose (Oie Rustique)

A mid-winter’s dream come true. Crispy-skinned savory roast goose is served to the delight of all with roasted fingerling potatoes and a pomegranate lime compote. This truly is a feast, and not just for the holidays. Try this wonderful and simple old French rustic preparation to the delight of your family gathered around your candlelit … Continue reading »

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Fillet of Sole with Velvet Duck Sauce ( Poisson Aux Sauce Bernier Canard)

Poisson Aux Sauce Bernier Canard An amazing seafood offering where delicate fillet of sole is topped with a velvety French sauce that has to be witnessed. Combine this with the fresh flavours of my garden vegetable recipe and perhasps a glass of champagne to make a complete gastronomique experience. The Sauce; Sauce Bernier Canard (Deux) … Continue reading »

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Herbed Onion Sole (Poisson Oignon)

Poisson Oignon This dish showcases the delicate flavours of fresh sole topped with creamy onions infused with herbs and lemon. Seafood is always at the top of my list to dine with, and here is a dish you will crave once you’ve had it. The Recipe! 1 Lb of finely chopped onion 2 teaspoons of … Continue reading »

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