~ Sauce or glaze of choice such as a sweet and sour or buffalo sauce
~ Enough vegetable oil to fill a dutch oven 2-3 inches from the bottom
Le Methode!!
Heat the oil on a low-medium fire for about 10 minutes, or until a drop of flour in the oil sizzles.
Place the wings in CAREFULLY as they will sputter with a long pair of thongs one at a time and don’t crowd the pan. Cook in batches and take the wings out and place in a large bowl whjen the reach 170 degrees, or crispy. I cooked mine too 200 degrees to ensure crispiness.
Pour sauce or glaze of choice over the chicken and toss until well coated and serve to lots of YUMS!!!
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