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Succulent, Tender Scallops and Shrimp on Herbed Rice!

Succulent, Tender Scallops and Shrimp on Herbed Rice!


The Recipe!!

~ I cup of Basmati rice

~ 1 Tablespoon of chicken base

~ 2 cups of water

~ herbs of choice

~ 1 Teaspoon off turmeric

~ 1 LB of large Sea Scallops

~ 1 Lb of Jumbo Shrimp

~ 4 tablespoons of butter

~ 4 tablespoons of vegetable oil

La Method!

~ Place 1 cup of rice in 2 cups of boiling water with turmeric, a few pinches of herbs, tablespoon of chicken base, cover and cook on low for 10 min. Uncover and shut off heat stirring a few times while covered and then uncovered.

Heat a large skillet (see the one I’m using in my video – It’s a 14 Inch carbon steel pan) up on a medium heat with butter and oil, when hot (about 3 Minutes) place shrimp in the pan first. Turn the shrimp over and place the scallops and slightly salt the scallops. Turn the scallops over in 2 minutes. Shut off the heat in one more minute.

Place the rice on a large platter and top with the scallops and Shrimp and ENJOY!!

Extra: Serve with a side vegetable medley of choice if you wish!

Bon Appetite!!


Author deniebernier

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