Absolutely Mouth Watering Turkey Pie!!

Gorgeous, Delicious, EASY Turkey Pot Pie!

The Recipe!!

~ One frozen pie crust (top and Bottom)

~ 1 Lb of leftover turkey meat (chicken from a leftover rotisserie is just as good and more accessible )

~ 1 cup of frozen corn

~ 1 cup of frozen peas

~ 2 ten once cans of cream of mushroom soup

~ 1 egg for egg wash

La Methode!

Take crust out of freezer and let it become room temperature, about 4 hours, and center one piece in a pie plate. Place turkey, corn, peas and 2 cans of mushroom soup in the pie plate. Cover and crimp top layer to bottom. Beat egg in a cup and brush top of pie for a golden color. Place in a 425 oven for about 45 minutes, or until golden brown. Serve with gravy and smiles!!

Bon Appetite!!