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Posts Tagged With: scallop

Bisque Pétoncle (Scallop and Sole Bisque)

  Creamy and delicate sole and scallop bisque will make you forget the howling bitter winds of winter. This is truly a delectable meal that begs to be served with a fine rustic French bread and a crisp, dry white wine. The Recipe! ~~~~~~~~~~~~ 4 cups of whole milk 1/2 cup of sour cream 8 … Continue reading »

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