Skip to main content

Lets get ready for the summer….

Ready for the taste of summer? because here it comes!!!!


  • 2 redfish, seasoned and grilled. But guess what? You can use any pan fried fish you would like, like one nice well seasoned haddock. Do this step first.
  • 1/2 lb of grilled or pan fried scallops (do in advance)
  • 10 oz. container of onion dip ( I use Trader Joes )
  • 1/2 cup seasoned breadcrumbs
  • 1/3 cup of your favorite shredded cheese
  • 1/2 teaspoon of garlic, onion powder, sea salt and pepper
  • one teaspoon of dried chopped onions
  • 4 LARGE mushrooms (see video) or 8-10 smaller variety – but large enough to stuff!!
  • 1/2 lb of large sea scallops
  • Block of Parmesan cheese to grate
  • Butter and extra-virgin olive oil

La Methode!


  • Pre-heat the oven to 375, then wash mushrooms, break off and chop the stems finely. Sauté the stems in 2 tablespoons of butter, 2 of the olive oil over a small to medium fire.
  • When well sautéed (appx 5 min), take off the fire and add the onion dip, spices, flaked grilled fish and cheese.
  • Fill the mushroom caps and place on parchment lined baking sheet. Top with fresh grated Parmesan cheese.
  • Bake for appx. 25 min. Place a scallop on each mushroom 5 min. before taking out of the oven.



Author deniebernier

More posts by deniebernier