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Posts Tagged With: seafood

Poisson Damase

The ocean calls out to me again with a recipe dedicated to my grandfather. A fine French chef in his own right that adored the gifts of the sea. Succulent and savory, I know you would approve. This one is for you Pépère….. The Recipe! One fillet (appx. 3/4 lb) of a thick cut fish … Continue reading »

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Poisson Avec Aioli and Aubergine Cocotte (Fish with Aioli and Roasted Eggplant Casserole)

A fantastic very traditional meal from Provence, France. Aioli sauce is a beautiful, rich sauce that goes well with any kind of seafood, but traditionally with a fine sweet delicate fish such as whiting. It’s also eggplant season! So I celebrate with grilling and then baking this beautiful vegetable with some fine french cheese and … Continue reading »

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