Gruyère Crème Fraîche Pasta
~ 1 cup of sour cream
~ 1 cup of heavy cream
~ Salt and pepper to taste.
~ Finely diced red poblano pepper, deveined and seeded.
~ 4 strips of cooked bacon ( 4 minutes in microwave on oven safe plate lined with paper towel). You can do this the day before to save time. I keep cooked bacon in my freezer so that I can use as needed.
~ Toasted sesame seeds. This can be done days in advance – place two tablespoons of sesame seeds on a piece of foil and bake in 350 oven until golden – about 10 minutes)
~ Pasta of choice. Yep that easy, but don’t use any kind of spaghetti.
Chop 4 strips of cooked bacon finely.