Here is a fast way to make a highly addictive and seriously savory snack for friends to accompany cheese, a tapenade or a main course such as pasta or seafood. It is made in less than 10 minutes!
Slice a french bread on a diagonal angle. Spread butter on both sides and fresh chopped rosemary on both sides. Place in a pan on a medium fire. When browned, turn and lightly brown other side. Remove from pan and grind a touch of fresh cracked pepper and more rosemary immediately.
