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Monthly Archives: November 2011

Gruyère Crème Fraîche Pasta

New stunning recipe with video! Gruyère Crème Fraîche Pasta The Recipe! Gruyère Crème Fraîche Pasta Ingredients: ~ 1 cup of sour cream ~ 1 cup of heavy cream ~ Salt and pepper to taste. ~ Finely diced red poblano pepper, deveined and seeded. ~ 4 strips of cooked bacon ( 4 minutes in microwave on … Continue reading »

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Savory Holiday Feast!

Citrouilla Rôti Aux Herbes The Recipes! Citrouilla Rôti Aux Herbes (Roasted Pumpkin With Herbs) 3 lbs of pumpkin cut into slices as seen in video – about 1/2 inch thick. 5 tablespoons of melted butter Rosemary and thyme sprigs 1/4 cup of brown sugar 1 tablespoon of coarse sea salt Fresh cracked pepper to taste … Continue reading »

Categories: Fun Stuff | 2 Comments

Autumn French Memories

It’s here!!!!   The new Autumn French memories video!! Watch it to the end…you won’t regret it!!…….hopefully… Cochon En Croûte Potage Lyonnais Au Pois The Recipes! Potage Lyonnais Au Pois ~ 1 Lb of split peas (washed and soaking for 1-2 hours in hot tap water) ~ 5 cups of stock from fresh pork shoulder … Continue reading »

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Autumn In New England

Orange Sesame Rice Boil 2 cups of water and add 1 cup of rice and 1 tablespoon of orange zest, a tablespoon of juice from the orange, and several sprigs of thyme. Reduce heat to low, cover and let simmer for about 1/2 hour. When water is absorbed, add 1 tablespoon of toasted sesame oil … Continue reading »

Categories: Fun Stuff | 2 Comments