Monthly Archives: November 2011

New stunning recipe with video! Gruyère Crème Fraîche Pasta The Recipe! Gruyère Crème Fraîche Pasta Ingredients: ~ 1 cup of sour cream ~ 1 cup of heavy cream ~ Salt and pepper to taste. ~ Finely diced red poblano pepper, deveined and seeded. ~ 4 strips of cooked bacon ( 4 minutes in microwave on … Continue reading »

Citrouilla Rôti Aux Herbes The Recipes! Citrouilla Rôti Aux Herbes (Roasted Pumpkin With Herbs) 3 lbs of pumpkin cut into slices as seen in video – about 1/2 inch thick. 5 tablespoons of melted butter Rosemary and thyme sprigs 1/4 cup of brown sugar 1 tablespoon of coarse sea salt Fresh cracked pepper to taste … Continue reading »

It’s here!!!!   The new Autumn French memories video!! Watch it to the end…you won’t regret it!!…….hopefully… Cochon En Croûte Potage Lyonnais Au Pois The Recipes! Potage Lyonnais Au Pois ~ 1 Lb of split peas (washed and soaking for 1-2 hours in hot tap water) ~ 5 cups of stock from fresh pork shoulder … Continue reading »

Orange Sesame Rice Boil 2 cups of water and add 1 cup of rice and 1 tablespoon of orange zest, a tablespoon of juice from the orange, and several sprigs of thyme. Reduce heat to low, cover and let simmer for about 1/2 hour. When water is absorbed, add 1 tablespoon of toasted sesame oil … Continue reading »