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Pain Francais Au Crevette (French Bread with Shrimp Gratin)

Posted by on March 18, 2012

Pain Francais Au Crevettes

Wow! Rustic Country French bread is combined with shallots, mushrooms, sour cream and large shrimp for a gratin like you’ve never had. Luscious French country comfort food is now ready for you to experience. Amazing flavours in less than an hour…

The Recipe!

~ 7 cups of rustic french bread chopped into small cubes (about one loaf)

~ 1 cup of chicken stock

~1/2 cup of dry white wine

~ 5 large shallots or two large onions chopped

~ 2 lbs of mushrooms, chopped medium cut

~ 2 lbs of large shrimp

~ sea salt and fresh cracked pepper

~ 1 teaspoon of thyme
~ 2 tablespoons of butter
~ 2 tablespoons of extra-virgin olive oil
~ 5 heaping tablespoons of sour cream

Pre heat oven to 350.
Saute onion and mushroom with a large pinch of salt and several grinds of the pepper mill in a large covered pan with butter and extra-virgin olive oil. When slightly browned, add bread,thyme, chicken stock, wine, sour cream and shrimp. Shut off heat and mix well. Place in a large gratin dish and place in pre-heated oven for 30 minutes. Drizzle with extra-virgin olive oil before serving. Serve with salad and dry white wine.

Pain Francais Au Crevettes

Pain Francais Au Crevettes

2 Responses to Pain Francais Au Crevette (French Bread with Shrimp Gratin)

  1. Dawn

    We made this tonight…it totally rocked! It was so quick to make and went great with a salad. Thanks for sharing this one.

    • deniebernier

      You go girl!!!!! I LOVE,LOVE,LOVE to hear happy endings like yours!!!! And YES it goes GREAT with ba salad!!!!

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