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Maple Glazed Salmon

Posted by on March 19, 2019

Gorgeous fresh maple glazed salmon with chiffonade of Maple glazed bacon with sautéd shallots and portobello mushrooms……bursting with flavour

Sautéd Portabella with Shallots

The Recipe!

Ingredients :

  • 1 lb of salmon
  • 4 large portabello mushrooms
  • 3 large shallots (chopped =2 1/2 cups)
  • 5 strips of bacon
  • Maple syrup
  • 1 bottle of favorite beer
  • salt and pepper
  • Butter / Olive oil
Sautéd Salmon!

Cook bacon until crispy and reserve fat.

Chop onions and mushrooms and sauté with the bacon fat, 1 tablespoon of butter, one of olive oil util tender. Put aside and keep warm.

Place cooked bacon sliced into a chiffonade (thin slices)into same pan, add 1 tablespoon of butter and 1/4 cup of maple syrup. Heat and stir for just 2 minutes until the bacon is nicely coated. Place aside and keep warm.

Dust salmon with smoked paprika, place in the same pan with 2 tablespoons of butter, 2 of olive oil flesh side down. cook on medium flame until browned – about 3 minutes. Flip, coat with maple syrup (about 1/2 cup) and finish cooking for another 3 min, or until fish flakes. Place fish on a platter and keep warm.

Pour 1/4 of a beer into same pane and deglaze pan, scraping off the bits in the pan as you stir the contents over a medium heat. Reduce until slightly thickened.

Time to assemble! Place fish on a nice platter and surround with sautéd mushroom and shallots. Place deglazed sauce on the salmon and top with bacon.

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