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Posts Tagged With: shallots

Poisson Damase

The ocean calls out to me again with a recipe dedicated to my grandfather. A fine French chef in his own right that adored the gifts of the sea. Succulent and savory, I know you would approve. This one is for you Pépère….. The Recipe! One fillet (appx. 3/4 lb) of a thick cut fish … Continue reading »

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Salade Moules (Mussel and Bacon Salad with Shallot Sauce)

Direct from Provence, this delicious summer offering can be found in tiny bistros in the country side, or in my grandmothers cookbook. The sauce defies description as it brings the flavours of this gorgeous salad to a new level. Enjoy with a champagne and let the world go by…. The Recipe! The sauce: Sauce Bernier … Continue reading »

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Courgette Ruban (Zucchini Ribbons with Mushrooms and Shallots)

Courgette Ruban Vibrant and light vegetable spring time meals are necessary to help shake off the the winter like this fantastic combination of flavours and textures. Balsamic sour cream sauce tops ribbons of crisp zucchini and sautéed mushrooms with shallots. Add delicate ribbons of smoked salmon and capers for a boost of flavour, and a … Continue reading »

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Poulet Au Poivron Juane ( Yellow Sweet Pepper stuffed with Orange Lime Chicken)

Poulet Au Poivron Juane Here, yellow pepper is spiraled and sautéed in shallots and whole mushrooms. Then it is stuffed with pan seared chicken in an orange, lime and honey sauce. Seriously amazing combination of flavours. Yep, you can do this in 30 minutes. The Recipe! ~ 6 oz of boneless, skinless chicken thighs, cut … Continue reading »

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Poulet Bernier

Tender, moist and actually succulent is what this dish will reveal as your family sits down to flavors that you will talk about for a while. You can make this savory, beautiful and tender recipe in 30 minutes! How’s that for fast food! The Recipe! 2 boneless, skinless chicken thighs per person. You may use … Continue reading »

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