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french cuisine Archives - Page 4 of 6 - DeniéBernier.com
Traditional Roast Goose (Oie Rustique)
February 12, 2013
By
deniebernier
Bisque Pétoncle (Scallop and Sole Bisque)
February 6, 2013
By
deniebernier
Saucisse Aux Bette à Card (Andouille Sausage with Swiss Chard)
February 3, 2013
By
deniebernier
Perche Glacé aux Vin Blanc (Red Fish in White Wine)
January 28, 2013
By
deniebernier
Pétoncles Aux Patate Douce (Scallops with Sweet Potatoes)
January 28, 2013
By
deniebernier
Choux de Bruxelles aux Jambon (Brussels Sprouts with Ham)
January 21, 2013
By
deniebernier
Sole aux Chou (Fillet of Sole with Ornamental Cabbage)
January 21, 2013
By
deniebernier
Sole à la Oscar
January 20, 2013
By
deniebernier
Jambon Hervé
January 20, 2013
By
deniebernier
Betterave aux Champignons (Beets with Mushrooms and Bratwurst)
January 12, 2013
By
deniebernier
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