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Posts Tagged With: sweet pepper

Poivron Et Lardon Grillé

A beautiful savory killer dish that can be served at any summertime outdoor party (especially for the 4th of July!!) to much admiration. The reason? A) It’s grilled. B) It involves bacon. c) It involves bacon. No typo here… Vive Le Bacon!! The Recipe! 2 lbs of Natural, thick-cut (maple flavoured if available) bacon, strips cut … Continue reading »

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Poivron Saucisson (Sweet Pepper with French sausage)

Oh boy…… Imagine sitting in a romantic little bistro in the South of France. The deep blue skies of Autumn, cool scent of the countryside, brilliant sunlight dancing on the freshly poured Cabernet Sauvignon of you and your lover….this decadent offering of slightly crisp sweet pepper topped with sautéed savory French sausage, fire roasted red … Continue reading »

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Crevettes aux Poivrons (Sweet Pepper with Mushrooms, Leek and Shrimp)

Sweet pepper is pan seared and filled with a leek and mushroom sauté and then topped with tender shrimp. Pretty AND amazing…..and in only 30 minutes. The Recipe! 2 large sweet red, yellow or orange peppers 1 leek, 3/4 of the green removed and diced 5 large mushrooms, diced 1/4 cup of raspberry vinegar or … Continue reading »

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Concombre Aux Poulet (Sautéd chicken wrapped in cucumber)

Concombre Aux Poulet Tender sautéd chicken and sweet pepper is wrapped in fresh garden cucumber and toped with French cheese. The explosion of summer flavours has arrived. The Recipe! ~~~~~~~~~~~~ One large fresh garden cucumber sliced into strips with a vegetable peeler or knife. Several chicken thighs sautéd in butter and cut into strips (can … Continue reading »

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Queue Juane Aux Bernier (Yellow Tail / Sole Bernier)

A fantastic summer time dish that takes the light and delicate flavour of yellow tail or sole, sautéed and folded in to whipped cream cheese, lime and Herbs De Province. Sauté sweet red peppers in extra virgin olive oil to accompany and summer never tasted so good.  The Recipe! 1/2 l/b yellow tail flounder or … Continue reading »

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