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Fun Stuff

Maple Glazed Salmon

Gorgeous fresh maple glazed salmon with chiffonade of Maple glazed bacon with sautéd shallots and portobello mushrooms……bursting with flavour The Recipe! Ingredients : 1 lb of salmon 4 large portabello mushrooms 3 large shallots (chopped =2 1/2 cups) 5 strips of bacon Maple syrup 1 bottle of favorite beer salt and pepper Butter / Olive … Continue reading »

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Grilled Red Fish Mushrooms

Ready for the taste of summer? because here it comes!!!! Ingredients: 2 redfish, seasoned and grilled. But guess what? You can use any pan fried fish you would like, like one nice well seasoned haddock. Do this step first. 1/2 lb of grilled or pan fried scallops (do in advance) 10 oz. container of onion … Continue reading »

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Sausage and Cheese French Bread!

What a heartwarming way to start your weekend…never mind fill your home with the greatest aroma of all time!! Hint- Make the bread dough about 4 hours before you would like to bake your bread as it takes this long for it to rise. Hint #2 – You will need a bread baking stone or … Continue reading »

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TV Appearance!!

On TV teaching everyone how to have fun in the kitchen cooking healthy and DELICIOUS meals!!

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Zucchini Steak with Tomato and Mushroom Sauce

Savory crispy fried zucchini with a savory tomato and mushroom sauce. An incredible blend of savory flavor and texture, this crispy zucchini is the canvas for a nice tomato sauce with sautéed mushrooms. You will likely go back for seconds… I know I always do……sometimes thirds….. The Recipe!  One medium/large green zucchini, sliced 1/4 inch … Continue reading »

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Pumpkin and Bacon Pillows

Get ready for full-blown flavour in this simple appetizer, main meal or side dish… Crispy, golden, creamy pumpkin and bacon filled heaven…. The Recipe! 1/2 cup of canned pumpkin filling 1/3 cream cheese 1/3 cup brown sugar 3-4 strips of cooked bacon, chopped 2-3   10″ flour tortillas 1 egg white 1 teaspoon of salt … Continue reading »

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Gougères Cheese Puffs with Shrimp

Easy, delectable French cheese puff pastry filled with herbed sautéd shrimp…..one of my favorites. Ingredients; 1 cup of milk 5 tablespoons butter, cut into pieces ¾ teaspoon sea salt 1/2 teaspoon paprika 1/4 teaspoon Turmeric ½ teaspoon freshly ground black pepper 1¼ cups all-purpose flour 4 large eggs 1½ cups grated Gruyère or Emmentaler cheese … Continue reading »

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French Country Shepard’s Pie

Such a great comfort food dish that is savory and so easy!!! Impress your family with little effort and great aromas that will fill your home… The Recipe! 2 Lb chuck roast or steak 2 lbs of russet potatoes 2-4 large carrots chopped (use 4 if you love carrots!) 3 medium to large onions, chopped … Continue reading »

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Winter Buttercup Soup

Winter is about to strike! Warm your heart and soul with this beautiful, easy and healthy soup that can easily be this evenings dinner with a nice warm French Bread.. Bon Appétit! The Recipe! ____________ 2 small or 1 large buttercup squash 1 can of chopped or whole tomatoes (14-16oz) 1 3/4 cups of creme … Continue reading »

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New England Clam Chowder

New England Clam Chowder Thank you Mon Oncle (My Uncle) Jean for Inspiration on your award winning clam chowder recipe! This recipe reminds me of being a young boy in his famous French restaurant on Cape Cod – it was amazing, creamy and packed with great flavour and great ingredients! The Recipe! ~ 4 cups … Continue reading »

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