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Posts Tagged With: cheese

Aligot (whipped potatoes with cheese)

Here is a French dish of ancient origin. Traditionally made with the Tomme de Laguiole or Tomme d’Auvergne cheese, aligot is a French country speciality still served in the local gastronomy with sausage or pork. The cheese used in this recipe is not found in the states, so Cantal, Emmentaller, Comté or Gruyere can be … Continue reading »

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Jambon Hervé

Sautéed winter Kale is wrapped around juicy pork and French Compté cheese, topped with more cheese and a sun-dried tomato sauce. This elegant dish rewards you with burst of flavours with every bite. Using pork or ham that you already cooked, it can be done in 30 minutes….that’s the amazing part. The Recipe! ~~~~~~~~~~~~ 2 … Continue reading »

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Potimarron Gratin (Kuri Squash with Sweet Onion, Mushroom and Comté Cheese)

Oh my I love this savory mid – winter dish. It is a blend of beautiful flavors, textures and colours. It will make an excellent lunch or side to any seafood like the Sanddabs in the prior recipe. Enjoy this little gem as it warms your heart at your kitchen table as the snow falls … Continue reading »

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Herb Rotî

Here is a savory way to welcome the Fall into your kitchen with the beautiful scent of herbs slowly roasting and the rich yet light sauce of the beef juices (Boeuf Au Jus) lightly infused with cream cheese and fresh herbs. Bon Appetite! The Recipe! ~~~~~~~~~~~~ 1 chuck roast (about 5 lbs.) 2 leeks, trimmed … Continue reading »

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Concombre Creme (Cream Cucumber)

Fresh crispy garden cucumber is lightly marinated in champagne vinegar and topped with a cream sauce, gruyere cheese and croutons. Amazing summer flavors! The Recipe! ~~~~~~~~~~~ 2 medium-large cucumbers 1/4 cup of flavored vinegar (I used champagne vinegar) Gruyere Cheese Sea salt and fresh cracked pepper Herbs De Province Few slices of french bread toasted … Continue reading »

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Concombre Aux Poulet (Sautéd chicken wrapped in cucumber)

Concombre Aux Poulet Tender sautéd chicken and sweet pepper is wrapped in fresh garden cucumber and toped with French cheese. The explosion of summer flavours has arrived. The Recipe! ~~~~~~~~~~~~ One large fresh garden cucumber sliced into strips with a vegetable peeler or knife. Several chicken thighs sautéd in butter and cut into strips (can … Continue reading »

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Garden Tomato with Whole Grain Rice And Cheese (Tomate Riz)

Tomate Riz Garden tomatoes are filled with chicken long grain brown rice and topped with a melted soft French cheese like Chaource or Brie. Phenomenal summertime flavours. The Recipe! ~~~~~~~~~~~ 1-2 tomatoes per serving 1 cup of long grain brown rice cooked to instruction (use chicken stock instead of water) Soft French cheese such as … Continue reading »

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French Bread Pizza

French Bread Pizza Finally, I am getting this recipe to you to rescue your taste buds and hunt for authenticity from that frozen garbage that everyone has been lulled in thinking it’s French bread pizza for decades. This is the real deal my good friends with a bubbly, earthy, crispy crust topped with creamy deliciousness … Continue reading »

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Poulet Et Citron Fromage Creme Fraiche (Chicken with a citrus cheese sauce)

The flavors in this dish are truly amazing. Go amaze someone. In less than 30 minutes. The Recipe! ~ 2 chicken thighs per person ~ 1 cup of shredded Gruyèye, Emmental, Compté cheese, or cheese of choice ~ 1 cup of Creme fraiche (one cup of sour cream and one cup of heavy cream mixed … Continue reading »

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