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Posts Tagged With: fish

Poisson Damase

The ocean calls out to me again with a recipe dedicated to my grandfather. A fine French chef in his own right that adored the gifts of the sea. Succulent and savory, I know you would approve. This one is for you Pépère….. The Recipe! One fillet (appx. 3/4 lb) of a thick cut fish … Continue reading »

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Poisson à La Sauce Tomate (Pan Seared Fish with cream sun dried tomato sauce)

Great fresh seafood is at my doorstep here in New England and I certainly enjoy it as much as I can. Living in the number one fishing port in the US certainly has it’s advantages! I love to take a fresh piece of fish, this time Pollock and pan sear it accompanied with a cream … Continue reading »

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Bisque Pétoncle (Scallop and Sole Bisque)

  Creamy and delicate sole and scallop bisque will make you forget the howling bitter winds of winter. This is truly a delectable meal that begs to be served with a fine rustic French bread and a crisp, dry white wine. The Recipe! ~~~~~~~~~~~~ 4 cups of whole milk 1/2 cup of sour cream 8 … Continue reading »

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Sole à la Oscar

As a professional chef, my father’s nickname in the kitchens was Óscar. Perhaps because he was a tall and handsome Frenchman, it was a reference to the designer  Óscar de la Renta. It’s funny because no one recalls how that occurred, but it stuck to everyone in the culinary world. Perhaps Hervé was to unusual … Continue reading »

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Poisson Avec Aioli and Aubergine Cocotte (Fish with Aioli and Roasted Eggplant Casserole)

A fantastic very traditional meal from Provence, France. Aioli sauce is a beautiful, rich sauce that goes well with any kind of seafood, but traditionally with a fine sweet delicate fish such as whiting. It’s also eggplant season! So I celebrate with grilling and then baking this beautiful vegetable with some fine french cheese and … Continue reading »

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Fillet of Sole with Velvet Duck Sauce ( Poisson Aux Sauce Bernier Canard)

Poisson Aux Sauce Bernier Canard An amazing seafood offering where delicate fillet of sole is topped with a velvety French sauce that has to be witnessed. Combine this with the fresh flavours of my garden vegetable recipe and perhasps a glass of champagne to make a complete gastronomique experience. The Sauce; Sauce Bernier Canard (Deux) … Continue reading »

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Herbed Onion Sole (Poisson Oignon)

Poisson Oignon This dish showcases the delicate flavours of fresh sole topped with creamy onions infused with herbs and lemon. Seafood is always at the top of my list to dine with, and here is a dish you will crave once you’ve had it. The Recipe! 1 Lb of finely chopped onion 2 teaspoons of … Continue reading »

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